{"id":6779,"date":"2021-05-05T11:55:27","date_gmt":"2021-05-05T10:55:27","guid":{"rendered":"http:\/\/www.traitdunionmag.com\/?p=6779"},"modified":"2021-06-09T13:41:44","modified_gmt":"2021-06-09T12:41:44","slug":"%ef%bb%bf-metropolitain-une-escapade-en-france","status":"publish","type":"post","link":"https:\/\/www.traitdunionmag.com\/?p=6779","title":{"rendered":"\ufeff Metropolitain : une escapade en France !"},"content":{"rendered":"<p><em><span style=\"font-weight: 400;\">Les amateurs de gastronomie fran\u00e7aise aiment s\u2019immerger dans l\u2019ambiance d\u00e9contract\u00e9e qu\u2019offre ce bistrot fran\u00e7ais, restaurant phare du quartier de Sai Ying Pun, pour y savourer les magnifiques plats du chef ex\u00e9cutif St\u00e9phane Guillas et du nouveau chef Rabil Subba.<\/span><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6745\" src=\"http:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2021\/05\/TU126P101.jpg\" alt=\"\" width=\"591\" height=\"787\" srcset=\"https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2021\/05\/TU126P101.jpg 591w, https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2021\/05\/TU126P101-225x300.jpg 225w\" sizes=\"auto, (max-width: 591px) 100vw, 591px\" \/><\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6746\" src=\"http:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2021\/05\/TU126P102-249x300.jpg\" alt=\"\" width=\"249\" height=\"300\" srcset=\"https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2021\/05\/TU126P102-249x300.jpg 249w, https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2021\/05\/TU126P102.jpg 591w\" sizes=\"auto, (max-width: 249px) 100vw, 249px\" \/>Le nouveau menu, r\u00e9cemment lanc\u00e9, combine des plats frais, l\u2019id\u00e9al pour le printemps et l\u2019\u00e9t\u00e9. Au menu vous retrouverez notamment, la salade de betteraves o\u00f9 se m\u00ealent du fromage de ch\u00e8vre et des framboises, mais aussi une assiette de burrata avec des tomates Heirloom ou encore des gnocchis d\u2019asperges.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Les gourmands ne sont pas oubli\u00e9s, cette nouvelle carte propose des choix plus copieux avec l\u2019os \u00e0 moelle ou encore le \u00ab\u00a0Rossini\u00a0\u00bb avec son filet de b\u0153uf, son foie gras le tout \u00e0 la truffe.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Une nouvelle carte ne veut pas dire changement total, \u00e0 la demande des habitu\u00e9s du restaurant, pas d\u2019inqui\u00e9tude, les classiques sont toujours pr\u00e9sents.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vous retrouverez donc au menu, les moules marini\u00e8res accompagn\u00e9es de leurs frites tout comme le c\u00e9l\u00e8bre carpaccio de b\u0153uf!\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6748 alignleft\" src=\"http:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2021\/05\/TU126P104-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2021\/05\/TU126P104-225x300.jpg 225w, https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2021\/05\/TU126P104.jpg 591w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/>Et qu\u2019en est-il des desserts\u00a0?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Les incontournables restent les grands classiques fran\u00e7ais avec la cr\u00e8me br\u00fbl\u00e9e ou encore, la mousse au chocolat, un d\u00e9lice !<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nous n\u2019avons plus qu\u2019\u00e0 vous souhaiter un tr\u00e8s bon app\u00e9tit.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Metropolitain\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Aspen Court, 46 High St, Sai Ying Pun<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tel : 6271 6102<\/span><\/p>\n<p><a href=\"https:\/\/pastis.hk\/#\/restaurants\/metropolitain\"><span style=\"font-weight: 400;\">https:\/\/pastis.hk\/#\/restaurants\/metropolitain<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6747 size-full\" src=\"http:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2021\/05\/TU126P103.jpg\" alt=\"\" width=\"591\" height=\"787\" srcset=\"https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2021\/05\/TU126P103.jpg 591w, https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2021\/05\/TU126P103-225x300.jpg 225w\" sizes=\"auto, (max-width: 591px) 100vw, 591px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les amateurs de gastronomie fran\u00e7aise aiment s\u2019immerger dans l\u2019ambiance d\u00e9contract\u00e9e qu\u2019offre ce bistrot fran\u00e7ais, restaurant phare du quartier de Sai<\/p>\n","protected":false},"author":9,"featured_media":6749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-6779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publi-reportage"],"_links":{"self":[{"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/posts\/6779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6779"}],"version-history":[{"count":1,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/posts\/6779\/revisions"}],"predecessor-version":[{"id":6786,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/posts\/6779\/revisions\/6786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/media\/6749"}],"wp:attachment":[{"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}