En pr\u00e9lude \u00e0 l\u2019\u00e9dition 2016 du Wine & Dine Festival, les vignerons de l\u2019association des Bordeaux liquoreux ont fait d\u00e9couvrir leurs vins du 25 au 27 octobre dans plusieurs bars et restaurants hongkongais.<\/i><\/p>\n
Du Foreign Correspondent Club au Ch\u00e2teau Zoobeetle en passant par le Pacific Cigar Divan, les \u00e9tablissements \u00c9pure, Upper Modern Bistro, On, B.A.M., Stan Caf\u00e9, plus de deux cents amateurs ont pu d\u00e9guster les diff\u00e9rentes appellations des vins doux sucr\u00e9s de Bordeaux. <\/i><\/p>\n
Des d\u00e9gustations associant vin et chocolats noirs de la gamme Valrhona (partenaire de ces rencontres) et m\u00eame vin, chocolats et cigares Cumpay (cigares fait main au Nicaragua) au Pacific Cigar Divan.<\/i><\/p>\n
Le stand des Sweet Bordeaux a par ailleurs \u00e9t\u00e9 le plus visit\u00e9 du Wine & Dine Festival par un public local <\/i><\/p>\n
jeune et plut\u00f4t f\u00e9minin, enchant\u00e9 de d\u00e9couvrir les vins \u00e0 la robe d\u2019or et de partager la passion des vignerons\u00a0: 15\u00a0000 d\u00e9gustations de Bordeaux liquoreux sur les 40\u00a0000 verres d\u00e9gust\u00e9s au total sur les stands des Bordeaux. Une augmentation de 65\u00a0% par rapport \u00e0 l\u2019\u00e9dition 2015\u00a0! <\/i><\/p>\n
Par Philippe Dova<\/b><\/p>\n
Un grand nombre de propri\u00e9taires n\u2019ont pas h\u00e9sit\u00e9 \u00e0 faire le voyage pour venir pr\u00e9senter \u00e0 Hong-Kong leurs vins. Retrouvez la liste des vignobles pr\u00e9sents.<\/p>\n
Ch\u00e2teau Tanesse, Vignobles Gonfrier<\/p>\n
Production\u00a0: 6 000 bouteilles<\/p>\n
Enc\u00e9pagement\u00a0: 80\u00a0% S\u00e9millon,<\/p>\n
20\u00a0% Sauvignon Blanc<\/p>\n
Age moyen des vignes\u00a0: 25 ans<\/p>\n
Ch\u00e2teau du Cros,<\/p>\n
Vignobles Famille Boyer<\/p>\n
Production\u00a0: 18\u00a0000 bouteilles<\/p>\n
Enc\u00e9pagement\u00a0: 80\u00a0% S\u00e9millon,<\/p>\n
10\u00a0% Sauvignon Blanc,<\/p>\n
5\u00a0% Muscadelle<\/p>\n
Age moyen des vignes\u00a0: 60 ans<\/p>\n
Ch\u00e2teau Segur du Cros,<\/p>\n
Vignobles Famille Boyer<\/p>\n
Production\u00a0: 25\u00a0000 bouteilles<\/p>\n
Enc\u00e9pagement\u00a0: 85\u00a0% S\u00e9millon,<\/p>\n
10\u00a0% Sauvignon, 5\u00a0% Muscadelle<\/p>\n
Age moyen des vignes\u00a0: 60 ans<\/p>\n
Ch\u00e2teau Loupiac-Gaudiet,<\/p>\n
Propri\u00e9taire Daniel Sanfourche<\/p>\n
Production\u00a0: 25 000 bouteilles<\/p>\n
Enc\u00e9pagement\u00a0: 90\u00a0% s\u00e9millon,<\/p>\n
10\u00a0% Sauvignon<\/p>\n
Age moyen des vignes\u00a0: 47 ans<\/p>\n
Ch\u00e2teau de Marsan, Vignobles Gonfrier<\/p>\n
Production\u00a0: 20 000 bouteilles<\/p>\n
Enc\u00e9pagement\u00a0: 80\u00a0% Semillon,<\/p>\n
15\u00a0% Sauvignon Blanc, 5\u00a0% Muscadelle<\/p>\n
Age moyen des vignes\u00a0: 35 ans<\/p>\n
Ch\u00e2teau du Pavillon,<\/p>\n
Propri\u00e9taire\u00a0Olivier Fleury<\/p>\n
Production\u00a0: 6 300 bouteilles<\/p>\n
Enc\u00e9pagement\u00a0: 80\u00a0% Semillon,<\/p>\n
18\u00a0% Sauvignon, 2\u00a0% Muscadelle<\/p>\n
Age moyen des vignes\u00a0: 30 ans<\/p>\n
Ch\u00e2teau Cantegril, Propri\u00e9taires<\/p>\n
Pierre et Denis Dubourdieu EARL<\/p>\n
Production: autour de 10 000 bouteilles<\/p>\n
Enc\u00e9pagement\u00a0: 60\u00a0% S\u00e9millon,<\/p>\n
40\u00a0% Sauvignon\u00a0 <\/span><\/p>\n Age moyen des vignes\u00a0: 30 ans<\/p>\n Ch\u00e2teau Rabaud-Promis,<\/p>\n GFA du ch\u00e2teau Rabaud-Promis<\/p>\n Famille D\u00e9jean<\/p>\n Production\u00a0: 33 000 bouteilles<\/p>\n Enc\u00e9pagement\u00a0: 80\u00a0% s\u00e9millon,<\/p>\n 20\u00a0% sauvignon<\/p>\n Age moyen des vignes\u00a0: 50 ans<\/p>\n Ch\u00e2teau Rabaud Promis\u00a0:<\/p>\n Promesse, Propri\u00e9taire\u00a0:<\/p>\n GFA RABAUD PROMIS<\/p>\n Production\u00a0: 12 000 bouteilles<\/p>\n Enc\u00e9pagement\u00a0: 80\u00a0% s\u00e9millon,<\/p>\n 20\u00a0% sauvignon<\/p>\n Age moyen des vignes\u00a0: 45 ans<\/p>\n Chateau Sigalas Rabaud, Propri\u00e9taire Famille Lambert des Granges<\/p>\n Production\u00a0: N.C.<\/p>\n Enc\u00e9pagement\u00a0: 85\u00a0% S\u00e9millon,<\/p>\n 15\u00a0% Sauvignon<\/p>\n Age moyen des vignes\u00a0: N.C.<\/p>\n Lieutenant de Sigalas du Ch\u00e2teau<\/p>\n Sigalas Rabaud, Propri\u00e9taire\u00a0: H\u00e9ritiers de la Marquise de Lambert des Granges<\/p>\n Production\u00a0: 10 000 bouteilles<\/p>\n Enc\u00e9pagement\u00a0: S\u00e9millon Sauvignon<\/p>\n Age moyen des vignes\u00a0: 45 ans<\/p>\n Petit Guiraud, Propri\u00e9taire Xavier Planty<\/p>\n Production\u00a0: 80\u00a0000 bouteilles<\/p>\n Enc\u00e9pagement\u00a0: 65\u00a0% S\u00e9millon,<\/p>\n 35\u00a0% Sauvignon<\/p>\n Age moyen des vignes\u00a0: 10-15 ans<\/p>\n","protected":false},"excerpt":{"rendered":" En pr\u00e9lude \u00e0 l\u2019\u00e9dition 2016 du Wine & Dine Festival, les vignerons de l\u2019association des Bordeaux liquoreux ont fait d\u00e9couvrir<\/p>\n","protected":false},"author":9,"featured_media":1877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[41,26],"tags":[],"class_list":["post-1876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","category-hong-kong"],"_links":{"self":[{"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/posts\/1876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1876"}],"version-history":[{"count":1,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/posts\/1876\/revisions"}],"predecessor-version":[{"id":1878,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/posts\/1876\/revisions\/1878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/media\/1877"}],"wp:attachment":[{"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}