{"id":10705,"date":"2025-12-03T10:29:06","date_gmt":"2025-12-03T09:29:06","guid":{"rendered":"https:\/\/www.traitdunionmag.com\/?p=10705"},"modified":"2025-12-03T10:31:55","modified_gmt":"2025-12-03T09:31:55","slug":"bon-eat-o-un-avant-gout-de-fete","status":"publish","type":"post","link":"https:\/\/www.traitdunionmag.com\/?p=10705","title":{"rendered":"Bon-Eat-O, un avant-go\u00fbt de f\u00eate"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><em>Bon-Eat-O, l\u2019appli d\u2019\u00e9picerie fine, s\u2019impose progressivement comme une alternative innovante aux courses traditionnelles \u00e0 Hong Kong. Son ambition : offrir sur une seule plateforme l\u2019\u00e9quivalent d\u2019un march\u00e9 complet, avec un rapport qualit\u00e9-prix imbattable et une s\u00e9lection de produits d\u2019une rare exigence.<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Avec notre partenaire Bon-Eat-O<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-large is-resized\"><a href=\"https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2025\/12\/06_11_25-3.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2025\/12\/06_11_25-3-1024x768.png\" alt=\"\" class=\"wp-image-10631\" style=\"width:457px;height:auto\" srcset=\"https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2025\/12\/06_11_25-3-1024x768.png 1024w, https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2025\/12\/06_11_25-3-300x225.png 300w, https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2025\/12\/06_11_25-3-768x576.png 768w, https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2025\/12\/06_11_25-3.png 1417w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading has-medium-font-size\"><strong>Un march\u00e9 complet, au bout des doigts<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 travers son application, Bon-Eat-O permet aux habitants de Hong Kong de faire leurs courses hebdomadaires en quelques minutes. \u00ab L\u2019id\u00e9e, c\u2019est vraiment de pouvoir tout trouver au m\u00eame endroit, comme au march\u00e9 \u00bb, explique Fleur. Produits bio, frais, viande, poisson, fromages, \u00e9picerie fine ou encore options vegan : la plateforme se veut profond\u00e9ment inclusive. \u00ab Bon-Eat-O s\u2019adresse \u00e0 tout le monde. \u00bb<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><a><\/a>&nbsp;<\/h3>\n\n\n\n<h3 class=\"wp-block-heading has-medium-font-size\"><strong>Une s\u00e9lection artisanale et exigeante<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La force de Bon-Eat-O r\u00e9side dans un travail de sourcing m\u00e9ticuleux. \u00ab Depuis le d\u00e9but, c\u2019est une v\u00e9ritable passion : trouver des produits que les clients sont fiers de cuisiner, heureux de partager avec leurs proches \u00bb, confie Fleur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette qu\u00eate de qualit\u00e9 l\u2019a conduite \u00e0 collaborer avec des producteurs artisanaux, souvent en direct, gr\u00e2ce \u00e0 la croissance constante des volumes. \u00ab Pour moi, Bon-Eat-O, ce n\u2019est pas seulement livrer de la nourriture. C\u2019est rendre accessibles \u00e0 Hong Kong des produits authentiques, porteurs d\u2019histoires et de savoir-faire. \u00bb<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-medium-font-size\"><strong>Un r\u00e9seau de partenaires d\u2019exception<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La poissonnerie de Bon-Eat-O b\u00e9n\u00e9ficie d\u2019un travail de fond initi\u00e9 par Morgan et C\u00e9sar &#8211; les fondateurs de M&amp;C Asia, maison m\u00e8re de Bon-Eat-O, avec des collaborations solides en Bretagne. L\u2019entreprise dispose notamment d\u2019une exclusivit\u00e9 sur les hu\u00eetres Prat-Ar-Coum, servies dans les plus grands restaurants \u00e9toil\u00e9s de Hong Kong.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mais l\u2019offre ne s\u2019arr\u00eate pas l\u00e0 : viande fraiche de France, fromages, charcuterie, \u00e9picerie fine\u2026 Les partenariats se multiplient. \u00ab J\u2019ai eu la chance de faire de tr\u00e8s belles rencontres, qui me permettent aujourd\u2019hui d\u2019offrir une gamme compl\u00e8te et extr\u00eamement qualitative \u00bb, pr\u00e9cise Fleur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon-Eat-O propose \u00e9galement une s\u00e9lection vegan et healthy en partenariat avec FoodCraft, une entreprise qui fabrique artisanalement laits d\u2019amande, tofu ou beurre de cacahu\u00e8te dans son propre atelier.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><a href=\"https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2025\/12\/06_11_25-4.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2025\/12\/06_11_25-4-1024x768.png\" alt=\"\" class=\"wp-image-10632\" srcset=\"https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2025\/12\/06_11_25-4-1024x768.png 1024w, https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2025\/12\/06_11_25-4-300x225.png 300w, https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2025\/12\/06_11_25-4-768x576.png 768w, https:\/\/www.traitdunionmag.com\/wp-content\/uploads\/2025\/12\/06_11_25-4.png 1417w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><a><\/a>&nbsp;<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Une offre de No\u00ebl toujours plus exceptionnelle<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 l\u2019approche des f\u00eates, l\u2019\u00e9quipe redouble d\u2019efforts. \u00ab No\u00ebl, c\u2019est LE moment de partage par excellence. Nous voulons que nos clients aient acc\u00e8s au meilleur du meilleur \u00bb, souligne Fleur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Depuis sa cr\u00e9ation, Bon-Eat-O propose une gamme compl\u00e8te pour les f\u00eates : poissons, hu\u00eetres, fruits de mer, volailles, gibier, charcuterie, fromages, champagne. Cette ann\u00e9e, l\u2019offre sera encore plus exceptionnelle gr\u00e2ce \u00e0 de nouveaux fournisseurs fran\u00e7ais de viande et de fromages, \u00e9galement partenaires de nombreux restaurants \u00e9toil\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmi les incontournables : le chapon fermier, ou encore un brie avec de r\u00e9els morceaux de truffe fran\u00e7aise, confectionn\u00e9 par le ma\u00eetre fromager parisien partenaire de Bon-Eat-O.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><a><\/a>&nbsp;<\/h3>\n\n\n\n<h3 class=\"wp-block-heading has-medium-font-size\"><strong>Une op\u00e9ration \u00e0 surveiller de pr\u00e8s<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour profiter des meilleures offres de No\u00ebl, connectez-vous sur l&rsquo;application&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bonnes f\u00eates de fin d&rsquo;ann\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Pour obtenir l\u2019application Bon-Eat-O et acc\u00e9der aux offres\u00a0:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/apps.apple.com\/hk\/app\/bon-eat-o\/id1560092336?l=en-GB\" target=\"_blank\" rel=\"noreferrer noopener\">Apple<\/a> \/ <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.appit.seafoodsociety&amp;hl=en\" target=\"_blank\" rel=\"noreferrer noopener\">Google Play<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bon-Eat-O, l\u2019appli d\u2019\u00e9picerie fine, s\u2019impose progressivement comme une alternative innovante aux courses traditionnelles \u00e0 Hong Kong. Son ambition : offrir<\/p>\n","protected":false},"author":10,"featured_media":10630,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[35,22,21,41],"tags":[],"class_list":["post-10705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-une","category-coup-de-coeur","category-economie","category-gastronomie"],"_links":{"self":[{"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/posts\/10705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10705"}],"version-history":[{"count":3,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/posts\/10705\/revisions"}],"predecessor-version":[{"id":10709,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/posts\/10705\/revisions\/10709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=\/wp\/v2\/media\/10630"}],"wp:attachment":[{"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.traitdunionmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}